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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products

dc.contributor.authorCelliers, P. G.(Peter Georg)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:08:09Z
dc.date.available2012-08-27T12:08:09Z
dc.date.issued1959
dc.identifier.urihttp://hdl.handle.net/10019.1/63981
dc.descriptionThesis (D. Sc. Agric.) -- University of Stellenbosch, 1959.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent127 leaves : ill.
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.subjectProteins in animal nutrition
dc.subjectFish meal as feed -- Nutrition
dc.subjectFeeds -- Nutrition
dc.subjectFish oils as feed
dc.subjectDissertations -- Agriculture
dc.titleBiological, microbiological and chemical evaluation of the nutritive value of South African marine products
dc.typeThesis
dc.rights.holderStellenbosch University


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