Subject
Now showing items 1-2 of 2
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Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking
(Stellenbosch : University of Stellenbosch, 2007-12)Bacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria and are active against other bacteria, either in the same species (narrow spectrum) or across genera (broad spectrum). The application ... -
Screening, isolation and characterisation of antimicrobial/antifungal peptides produced by lactic acid bacteria isolated from wine
(Stellenbosch : Stellenbosch University, 2003-03)ENGLISH ABSTRACT: Winemaking is an age-old tradition that dates back to as early as 6000 BC. In our modern era there are several insects and microorganisms that pose a threat to the grapevine, the environment and the ...
