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        Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking 

        Knoll, Caroline (Stellenbosch : University of Stellenbosch, 2007-12)
        Bacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria and are active against other bacteria, either in the same species (narrow spectrum) or across genera (broad spectrum). The application ...
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        Screening, isolation and characterisation of antimicrobial/antifungal peptides produced by lactic acid bacteria isolated from wine 

        Morgan, Joanne (Stellenbosch : Stellenbosch University, 2003-03)
        ENGLISH ABSTRACT: Winemaking is an age-old tradition that dates back to as early as 6000 BC. In our modern era there are several insects and microorganisms that pose a threat to the grapevine, the environment and the ...

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