• Characterisation and improvement of whiskey yeast 

      La Grange-Nel, Karin (Stellenbosch : Stellenbosch University, 2003-03)
      ENGLISH ABSTRACT: Scotch whiskey is of two main types, namely Scotch malt whiskey, made from malted barley alone, or Scotch grain whiskey, made from cereals, such as wheat or maize, together with malted barley. In both ...
    • An investigation into lactic acid bacteria as a possible cause of bitterness in wine 

      Krieling, Shannon Janine (Stellenbosch : Stellenbosch University, 2003-03)
      ENGLISH ABSTRACT: Spoilage, be it due to microbial actions, chemical reactions or both, poses a serious threat to the food and beverage industries. Not only can spoilage lead to great economic losses, but it can also ...