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        Isolation and characterisation of the antimicrobial peptides produced by acetic acid bacteria 

        Oelofse, Adriaan (Stellenbosch : Stellenbosch University, 2003-03)
        ENGLISH ABSTRACT: Wine quality is greatly influenced by the number of microorganisms, which occur throughout the winemaking process. Yeasts are responsible for the alcoholic fermentation, the lactic acid bacteria (LAB) ...

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