Browsing Masters Degrees (Viticulture and Oenology) by Title
Now showing items 168-175 of 175
-
Die vaste suurgehalte van Suid-Afrikaanse moste en wyne
(Stellenbosch : Stellenbosch University, 1950)No Abstract Available -
'n Vergelykende ampelografiese en ampelometriese studie van die tros van verskillende wyndruifcultivars
(Stellenbosch : Stellenbosch University, 1987)No Abstract Available -
Volatiles playing an important role in South African Sauvignon blanc wines
(Stellenbosch : Stellenbosch University, 2013-03)ENGLISH ABSTRACT: Sauvignon blanc wines have become progressively more important in the commercial market. Extensive research is being done in various countries to gain more understanding about the aroma compounds found ... -
n Voorligtingkundige studie van wingerd- en perskeverbouing in die Robertson-distrik
(Stellenbosch : Stellenbosch University, 1980-03)ENGLISH ABSTRACT: No abstract available -
Die voorspelling van die oesmassa by wyndruiwe (vitis vinifera L. CV. Chenin Blanc en Cinsaut Noir)
(Stellenbosch : Stellenbosch University, 1977-12)ENGLISH ABSTRACT: no abstract available -
Winemaking practices affecting glutathione concentrations in white wine
(Stellenbosch: Stellenbosch University, 2012-03)ENGLISH ABSTRACT: Glutathione (GSH), a tripeptide consisting of glutamate, cysteine and glycine, is the most ubiquitous non‐protein intracellular thiol in a large variety of organisms, including plants, animals and fungi. ... -
Wingerdbesproeiing in die Stellenbosch-gebied binne die raamwerk van die plaaslike grond- water- plant- atmosfeer-kontinuum
(Stellenbosch : Stellenbosch University, 1975-06)ENGLISH ABSTRACT: no abstract available -
