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    • Faculty of AgriSciences
    • Department of Viticulture and Oenology
    • Masters Degrees (Viticulture and Oenology)
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        Subject
        Cabernet (Wine) [1]
        Cabernet Sauvignon [1]
        Cabernet sauvignon [1]
        Cabernet Sauvignon -- Aroma compounds [1]
        Cabernet Sauvignon -- South Africa [1]
        CAD [1]
        Calcium [2]
        Calibratin and classification models [1]
        Callus (Botany) [1]
        Canopy treatments [1]
        Carbon isotope discrimination [1]
        Carnitine [2]
        Carnitine acetyl transferases [1]
        Carotenoids [3]
        Cations [1]
        Cell structure [1]
        Cell wall [1]
        Chardonnay [1]
        Chemometrics [2]
        Chenin blanc [1]

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