Browsing by Issue Date
Now showing items 1-4 of 4
-
Water footprint analysis to improve water use efficiency in table grape (Vitis vinifera L. cv. Crimson seedless) production. A South African case study
(Stellenbosch : Stellenbosch University, 2018-03)ENGLISH ABSTRACT: Water scarcity is a major impediment to agricultural production, warranting economically viable water use strategies globally. The aim of this study was to evaluate the effects of differing cultivation ... -
Factors influencing the colour and phenolic composition of Shiraz wine during winemaking
(Stellenbosch : Stellenbosch University, 2018-03)ENGLISH ABSTRACT: Phenolic compounds are considered important quality contributors of red wines. However, lot of unknowns exist in terms of their role in wine due to their complexity and continuous evolution which starts ... -
Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium
(Stellenbosch : Stellenbosch University, 2018-03)ENGLISH ABSTRACT: Wine fermentation is a complex biochemical process which is characterized by the sequential development of various weakly and strongly fermentative yeast species. Thus, in such a multispecies consortium, ... -
Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study
(Stellenbosch : Stellenbosch University, 2018-03)ENGLISH ABSTRACT: The wine consumer landscape has changed in South Africa since 1994. Historically, some population groups had more access and greater cultural affinity for the product “wine”, but such historical patterns ...
