• Madurez optima de la baya. La importancia del color 

      Deloire, Alain J.; Coetzee, Zelmai A.; Muller, M.(Nina); Brand, Jeanne; Van Der Rijst, Marieta; Serra-Stepke, Ignacio M. (Sexto Sentido Comunicaciones, 2011-12)
      INTRODUCTION: The color of the berry is a new and important indicator to determine the optimum ripeness of the fruit for the different styles of white wine, because the hues can help predict the aromatic profiles of ...