• The influences of different winemaking techniques on the mouthfeel of Shiraz grapes 

      Nel, A. P.; Louw, L.; Lambrechts, M. G.; Van Rensburg, P. (South African Society for Enology and Viticulture, 2015)
      The objective of this study was to determine the effect of ripeness and of different tannin extraction methods on the sensory properties of wine, with a specific focus on mouthfeel properties. Quantitative descriptive ...