• Some volatile aroma components of vitis vinifera L. cv. sauvignon blanc 

      Augustyn, 0. P. H.; Rapp, A.; Van Wyk, C. J. (South African Society for Enology and Viticulture, 1982)
      Volatile aroma components of Vitis vinifera L. cv. Sauvignon blanc grapes were studied to identify the components responsible for the characteristic aroma of this grape cultivar. Thirty three volatile components were ...