• A rapid and quantitative HPLC method for determination of diethylene glycol 

      Van Rooyen, T. J.; Van Wyk, C. J. (South African Society for Enology and Viticulture, 1986)
      A method was developed for determining diethylene glycol (DEG) by HPLC. Good separation was achieved by analysis of standard mixtures containing normal wine components and DEG. Addition of DEG to wine samples proved that ...