• Biogenic amines in wine : understanding the headache 

      Smit, A. Y.; Du Toit, W. J.; Du Toit, M. (SASEV, 2008-09)
      The presence of biogenic amines in wine is becoming increasingly important to consumers and producers alike, due to the potential threats of toxicity to humans and consequent trade implications. In the scientific field, ...
    • Managing your wine fermentation to reduce the risk of biogenic amine formation 

      Smit, Anita Yolandi; Engelbrecht, Lynn; Du Toit, Maret (Frontiers Research Foundation, 2012-03)
      Biogenic amines are nitrogenous organic compounds produced in wine from amino acid precursors mainly by microbial decarboxylation. The concentration of biogenic amines that can potentially be produced is dependent on the ...