• Properties of a wine yeast antagonist, saccharomyces cerevisiae T206. a review 

      Vadasz, A. S.; Franken, D. B.; Govender, B. L.; Jagganath, D. B.; Govender, P.; Ariatti, M.; Pretorius, I. S.; Gupthar, A. S. (South African Society for Enology and Viticulture, 2002)
      Regardless of the type of killer yeast, winemaking may be adversely affected by a single type of killer yeast. In this review we present the properties of a single K2 strain, Saccharomyces cerevisiae T206, which was isolated ...