Subject

Now showing items 1-20 of 470

Subject
Acidity function -- Sensory evaluation [1]
Agriculture -- Data processing [1]
Alcoholic fermentation [1]
Amine content of South African wines [1]
Amino acids -- Composition [1]
Ampelography [1]
Anatomical and ultrastructural changes of Vitis vinifera L. var. sultana [1]
Antagonistic fungi [1]
Anthocyanin [1]
Anthocyanins [3]
anthocyanins [1]
Antimicrobial peptides [1]
Antioxidant capacity of wine [1]
Aspergillus oryzae [1]
Astringency [1]
Azeotropic distillation [1]
Bacteria [1]
Berries [1]
Berry composition [1]
Berry development [1]