Subject

Now showing items 1-20 of 393

Subject
Acidity function -- Sensory evaluation [1]
Agriculture -- Data processing [1]
Alcoholic fermentation [1]
Amine content of South African wines [1]
Ampelography [1]
Anatomical and ultrastructural changes of Vitis vinifera L. var. sultana [1]
Antagonistic fungi [1]
Anthocyanin [1]
Antimicrobial peptides [1]
Antioxidant capacity of wine [1]
Aspergillus oryzae [1]
Azeotropic distillation [1]
Bacteria [1]
Berries [1]
Berry composition [1]
Berry development [1]
Berry development -- Effect of -- Solar radiation [1]
Berry development -- Effect of -- UVB radiation [1]
Bibliometrics [2]
Biodiversity [1]