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Temporal changes in the neonatal recognition cue of Dohne Merino Lambs (Ovis aries)
(Oxford University Press (OUP), 2014-02)
The strong bond that is formed between ewe and lamb after parturition is important for lamb survival. Evidence exists that the ewe mainly employs olfactory recognition cues to distinguish her lamb from other lambs in the ...
Lizard epidermal gland secretions II : chemical characterization of the generation gland secretion of the sungazer, Cordylus giganteus
(American Chemical Society and American Society of Pharmacognosy, 2011-06)
In lizards, the epidermal glands of the femoral and precloacal regions are involved in the production of semiochemicals. In addition to its femoral glands, the giant girdled lizard, or sungazer, Cordylus giganteus, which ...
Quantitative survey of 3-alkyl-2-methoxypyrazines and first confirmation of 3-ethyl-2-methoxypyrazine in South African Sauvignon blanc wines
(South African Society for Enology and Viticulture, 2013)
3-Alkyl-2-methoxypyrazines are important aroma components in Sauvignon blanc wine, contributing to
the typical vegetative character associated with the cultivar. The analysis of methoxypyrazines is highly
challenging ...