ITEM VIEW

Contributions to the microbiology of wine-making and the principles and practice of oenology

dc.contributor.authorRankine, B. C.(Bryce Crossley)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:38:14Z
dc.date.available2012-08-27T11:38:14Z
dc.date.issued1971
dc.identifier.urihttp://hdl.handle.net/10019.1/56967
dc.descriptionDissertation (M. Sc.) -- University of Stellenbosch, 1971.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent1 v. : ill.
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.subjectWine and wine making -- Microbiology
dc.subjectDissertations -- Agriculture
dc.titleContributions to the microbiology of wine-making and the principles and practice of oenology
dc.typeThesis
dc.rights.holderStellenbosch University


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

ITEM VIEW