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    • Institute for Wine Biotechnology
    • Doctoral Degrees (Institute for Wine Biotechnology)
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    Genetic investigation and characterization of killer toxins secreted by non-Saccharomyces yeasts 

    Mehlomakulu, Ngwekazi Nwabisa (Stellenbosch : Stellenbosch University, 2015-04)
    ENGLISH ABSTRACT: In the current study, two isolates showing killer activity against several wine yeast species in a previous study were identified to strain level and found to belong to the yeast species Candida pyralidae. ...

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    AuthorMehlomakulu, Ngwekazi Nwabisa (1)Subject
    Brettanomyces bruxellensis (1)
    Killer toxins -- Genetics (1)
    UCTD (1)
    Wine and wine making -- Microbiology (1)... View MoreDate Issued2015 (1)Has File(s)
    Yes (1)
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