• Login
    Search 
    •   SUNScholar
    • Faculty of AgriSciences
    • Department of Viticulture and Oenology
    • Institute for Wine Biotechnology
    • Doctoral Degrees (Institute for Wine Biotechnology)
    • Search
    •   SUNScholar
    • Faculty of AgriSciences
    • Department of Viticulture and Oenology
    • Institute for Wine Biotechnology
    • Doctoral Degrees (Institute for Wine Biotechnology)
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Search

    Show Advanced FiltersHide Advanced Filters

    Filters

    Use filters to refine the search results.

    Now showing items 1-1 of 1

    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
    Thumbnail

    Rapid sensory profiling methods for wine : workflow optimisation for research and industry applications 

    Brand, Jeanne (Stellenbosch : Stellenbosch University, 2019-04)
    ENGLISH ABSTRACT: Descriptive sensory analysis techniques are widely used and trusted methodologies. Due to time and cost constraints, the demand for cost-effective methods for profiling is growing rapidly in food and ...

    Browse

    All of SUNScholarCommunities & CollectionsBy TitleBy AuthorBy AdvisorBy DateBy SubjectBy TypeThis CollectionBy TitleBy AuthorBy AdvisorBy DateBy SubjectBy Type

    My Account

    LoginRegister

    Discover

    Author
    Brand, Jeanne (1)
    SubjectSensometrics (1)Sensory methods for wine (1)
    UCTD (1)
    Wine -- Flavor and odor (1)Wine sensory analysis applications (1)... View MoreDate Issued2019 (1)Has File(s)
    Yes (1)
    Copyright © Stellenbosch University | ISSN-L 2310-7855
    Contact Us