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The interaction between Vitis vinifera and fungal pathogens : a molecular approach using characterized grapevine mutants

Moyo, Mukani (Stellenbosch : Stellenbosch University, 2017-03)

ENGLISH ABSTRACT: The commercially cultivated grapevine species, Vitis vinifera, is highly susceptible to a wide range of pathogens and pests which include the fungus, Botrytis cinerea. During infection of a wide range of ...

Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties

Theron, Louwrens Wiid (Stellenbosch : Stellenbosch University, 2017-03)

ENGLISH ABSTRACT: Protein removal is a key step during the production of white wine in order to avoid the possible appearance of a harmless but unsightly haze. Alternatives to the use of bentonite are actively sought ...