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    • Department of Viticulture and Oenology
    • Institute for Wine Biotechnology
    • Doctoral Degrees (Institute for Wine Biotechnology)
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    Maltotriose transport in yeast 

    Smit, Annel (Stellenbosch : Stellenbosch University, 2007-12)
    ENGLISH ABSTRACT: The conversion of sugar into ethanol and carbon dioxide is a process that has been intertwined with human culture and long as civilized man has existed. This fermentation process has been dominated by ...

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    AuthorSmit, Annel (1)SubjectBiological transport (1)Dissertations -- Wine biotechnology (1)
    Fermentation (1)
    Glucosides (1)
    Maltotriose transport (1)Saccharomyces cerevisiae -- Biotechnology (1)Theses -- Wine biotechnology (1)Yeast fungi -- Biotechnology (1)... View MoreDate Issued
    2007 (1)
    Has File(s)
    Yes (1)
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