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    • Faculty of AgriSciences
    • Department of Viticulture and Oenology
    • Institute for Wine Biotechnology
    • Doctoral Degrees (Institute for Wine Biotechnology)
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    Strategies for the control of malolactic fermentation : characterisation of Pediocin PD-1 and the gene for the malolactic enzyme from Pediococcus damnosus NCFB 1832 

    Bauer, Rolene (Stellenbosch : Stellenbosch University, 2004-12)
    ENGLISH ABSTRACT: Malolactic fermentation (MLF) is conducted by lactic acid bacteria (LAB) and entails the decarboxylation of L-malate to L-Iactate through a reaction catalysed by the malolactic enzyme (MLE). The ...

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    AuthorBauer, Rolene (1)Subject
    Dissertations -- Wine biotechnology (1)
    Fermentation (1)Lactic acid bacteria (1)
    Theses -- Wine biotechnology (1)
    Wine and wine making -- Microbiology (1)... View MoreDate Issued
    2004 (1)
    Has File(s)
    Yes (1)
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