• Organic acid metabolism in Saccharomyces cerevisiae : genetic and metabolic regulation 

      Chidi, Boredi Silas (Stellenbosch : Stellenbosch University, 2016-03)
      ENGLISH ABSTRACT: Organic acids are major contributors to the organoleptic properties of wine. Each acid indeed contributes to the overall acidity of the product, which is an essential feature of wine quality. In addition, ...
    • Metabolomic profiling of non-Saccharomyces yeasts in wine 

      Whitener, Margaret Elizabeth Beckner (Stellenbosch : Stellenbosch University, 2016-03)
      ENGLISH ABSTRACT: Recent trends in wine making have led to the commercial production and use of non- Saccharomyces yeasts in wine making. Very little is understood however about how the use of these yeasts affects the ...