• Metabolomic profiling of non-Saccharomyces yeasts in wine 

      Whitener, Margaret Elizabeth Beckner (Stellenbosch : Stellenbosch University, 2016-03)
      ENGLISH ABSTRACT: Recent trends in wine making have led to the commercial production and use of non- Saccharomyces yeasts in wine making. Very little is understood however about how the use of these yeasts affects the ...