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Identification of bacteria isolated from malt, with the emphasis on lactic acid bacteria and their influence on brewer's yeast

Booysen, Clifford (Stellenbosch : Stellenbosch University, 2001-12)

ENGLISH ABSTRACT: Changes in the bacterial population throughout the malting process of two barley cultivars, i.e. Clipper (local cultivar) and Prisma (imported cultivar), malted at Southern Associated Maltsters (SAM), ...