• Interaction of multiple yeast species during fermentation 

      Luyt, Natasha Alethea (Stellenbosch : Stellenbosch University, 2015-04)
      ENGLISH ABSTRACT: The use of non-Saccharomyces yeasts together with the yeast S. cerevisiae in multistarter wine fermentations has emerged as a useful tool to modulate wine aroma and/or to decrease the concentration of ...