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Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation

Janse van Rensburg, Philippe Jacques (Stellenbosch : Stellenbosch University, 2018-12)

ENGLISH ABSTRACT: Non-Saccharomyces (NS) starter cultures of species such as Metschnikowia pulcherrima, Torulaspora delbrueckii, Pichia kluyveri and Lachancea thermotolerans, have received attention for their desirable ...
Multispecies interactions in a simplified wine yeast consortium

Nutt, John (Stellenbosch : Stellenbosch University, 2018-03)

ENGLISH ABSTRACT: Over the last two decades various studies have evaluated the impact of non-Saccharomyces (NS) yeasts on alcoholic fermentation of wine, the chemical imprint they leave in the wine and how this affects ...