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The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines

Mafata, Mpho (Stellenbosch : Stellenbosch University, 2017-03)

ENGLISH ABSTRACT: The first sparkling wine in South Africa was released in 1971. The South African Cap Classique Producers Association (CCPA), formed for the appreciation of Méthode Cap Classique (MCC) traditional style ...