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    •   SUNScholar
    • Faculty of AgriSciences
    • Department of Viticulture and Oenology
    • Institute for Wine Biotechnology
    • Masters Degrees (Institute for Wine Biotechnology)
    • Browsing by Issue Date
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        The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines 

        Mafata, Mpho (Stellenbosch : Stellenbosch University, 2017-03)
        ENGLISH ABSTRACT: The first sparkling wine in South Africa was released in 1971. The South African Cap Classique Producers Association (CCPA), formed for the appreciation of Méthode Cap Classique (MCC) traditional style ...

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