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    • Faculty of AgriSciences
    • Department of Viticulture and Oenology
    • Institute for Wine Biotechnology
    • Masters Degrees (Institute for Wine Biotechnology)
    • Browsing by Issue Date
    •   SUNScholar
    • Faculty of AgriSciences
    • Department of Viticulture and Oenology
    • Institute for Wine Biotechnology
    • Masters Degrees (Institute for Wine Biotechnology)
    • Browsing by Issue Date
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    Browsing by Issue Date

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        Network-based contextualisation of LC-MS/MS proteomics data 

        Geiger, Armin Guntram (Stellenbosch : Stellenbosch University, 2014-12)
        ENGLISH ABSTRACT: This thesis explores the use of networks as a means to visualise, interpret and mine MS-based proteomics data. A network-based approach was applied to a quantitative, cross-species LCMS/ MS dataset ...
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        Exploring the topology of complex phylogenomic and transcriptomic networks 

        Weighill, Deborah A. (Stellenbosch : Stellenbosch University, 2014-12)
        ENGLISH ABSTRACT: This thesis involved the development and application of network approaches for the construction, analysis and visualization of phylogenomic and transcriptomic networks. A co-evolutionary network model ...
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        Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition 

        Mains, Arlene Olive (Stellenbosch : Stellenbosch University, 2014-12)
        ENGLISH ABSTRACT: The use of non-Saccharomyces yeasts together with Saccharomyces cerevisiae in mixed starter cultures has become an accepted oenological tool to enhance the organoleptic properties of wine. Recent studies ...
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        Characterization of Chenin Blanc wines produced by natural fermentation and skin contact : focus on application of rapid sensory profiling methods 

        Weightman, Jayne (Stellenbosch : Stellenbosch University, 2014-12)
        ENGLISH ABSTRACT: Producers of South African (SA) dry and semi-dry Chenin blanc table wines are currently experimenting with winemaking techniques to modulate the flavours of the predominantly fruity styles of this genre. ...

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