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Expression and purification of recombinant extracellular proteases originating from non-Saccharomyces yeasts
(Stellenbosch : Stellenbosch University, 2013-12)ENGLISH ABSTRACT: During wine fermentation, yeasts release extracellular enzymes that significantly impact wine properties. While the extracellular proteins of Saccharomyces cerevisiae have been characterised, those of ...