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    •   SUNScholar
    • Faculty of AgriSciences
    • Department of Viticulture and Oenology
    • Institute for Wine Biotechnology
    • Masters Degrees (Institute for Wine Biotechnology)
    • Browsing by Issue Date
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        Optimization of β-glucosidase activy in recombinant Saccharomyces cerevisiae strains 

        Ranwedzi, Ntanganedzeni (Stellenbosch : Stellenbosch University, 2007-12)
        ENGLISH ABSTRACT: Wine is a complex medium. Wine aroma, flavour and colour are important quality factors, but these can be influenced by many factors, such as grape-derived compounds that exist as free volatiles and also ...

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