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    • Stress, fermentation performance and aroma production by yeast 

      Fairbairn, Samantha (Stellenbosch : Stellenbosch University, 2012-03)
      ENGLISH ABSTRACT: Yeast strains contend with numerous stresses during winemaking. An inability to perceive and initiate the physiological changes needed to adapt to stress, has been linked to slow or incomplete (residual ...