• The evaluation of bacteriocins and enzymes for biopreservation of wine 

      Du Toit, Corina (Stellenbosch : Stellenbosch University, 2002-03)
      ENGLISH ABSTRACT: The winemaking process involves a number of microorganisms, each with its own role. Yeasts are responsible for the alcoholic fermentation, the lactic acid bacteria (LAB) are Gram-positive bacteria ...