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        Manipulating the levels of ethyl acetate and isoamyl acetate formation during the production of wine and brandy 

        Bayly, Jennifer Carr,1977- (Stellenbosch : Stellenbosch University, 2002-12)
        ENGLISH ABSTRACT: The production of wine is a complex process, which involves the conversion of sugar in grape must to ethanol, carbon dioxide and other byproducts. The principal organism in winemaking is yeast, of which ...

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