Advisor

Now showing items 1-1 of 1

Linking the phenolic potential of grape berries with polyphenol distribution during wine making : a Sauvignon Blanc case study.

Williams, Davin Lance (Stellenbosch : Stellenbosch University, 2019-04)

ENGLISH ABSTRACT: The focus of this study was the phenolic potentials of grape and wine matrices of Sauvignon Blanc produced in either a high or low light microclimate. Phenolic compounds are important in grapes due to ...