• The production of resveratrol by wine yeast 

      Armstrong, Gareth Owen (Stellenbosch : Stellenbosch University, 2001-03)
      ENGLISH ABSTRACT: Grapevine is constantly under attack from a wide variety of pathogens including viruses, bacteria and fungi. In order to ensure survival, the grapevine has developed a vast array of defense mechanisms ...
    • A study of within-vineyard variability with conventional and remote sensing technology 

      Strever, Albert E. (Stellenbosch : Stellenbosch University, 2003-12)
      ENGLISH ABSTRACT: In the past it was very difficult to visualise the extent and distribution of variability in growth vigour within vineyards. The advancement of remote sensing technology has changed this however, ...