Subject
Now showing items 1-7 of 7
| Subject |
|---|
| Fatty acids [1] |
| Fermentation [6] |
| Fermentation kinetics [1] |
| Flocculation [2] |
| Formation of protein haze in wine [1] |
| Fourier transform infrared (FT-IR) spectroscopy [1] |
| Fungi -- Differentiation [1] |
| Subject |
|---|
| Fatty acids [1] |
| Fermentation [6] |
| Fermentation kinetics [1] |
| Flocculation [2] |
| Formation of protein haze in wine [1] |
| Fourier transform infrared (FT-IR) spectroscopy [1] |
| Fungi -- Differentiation [1] |