ITEM VIEW

Bydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus giste

dc.contributor.advisorVon der Heide, C.
dc.contributor.authorNiehaus, Chas. J. G.
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology .en_ZA
dc.date.accessioned2012-08-27T11:37:48Z
dc.date.available2012-08-27T11:37:48Z
dc.date.issued1932
dc.identifier.urihttp://hdl.handle.net/10019.1/56118
dc.descriptionThesis(DScAgric.)--Stellenbosch University, 1932.en_ZA
dc.description.abstractNo Abstract Availableen_ZA
dc.format.extent104 p. : ill.
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectFermentationen_ZA
dc.subjectYeasten_ZA
dc.subjectDissertations -- Agricultureen_ZA
dc.subjectTheses -- Agricultureen_ZA
dc.titleBydrae tot die kennis omtrent die fisiologie, morfologie en sistematiek van die Apiculatus gisteaf_ZA
dc.typeThesisen_ZA
dc.rights.holderStellenbosch Universityen_ZA


Files in this item

Thumbnail

This item appears in the following Collection(s)

ITEM VIEW