Inaugural Addresses (Food Science)

Near infrared hyperspectral imaging and chemometrics for exploration and classification of whole wheat kernels

Du Toit, Gerida (Stellenbosch : University of Stellenbosch, 2009-12)

ENGLISH ABSTRACT: Near infrared (NIR) hyperspectral imaging together with multivariate image analysis was evaluated as a non-destructive method to distinguish between whole wheat kernels differing in hardness; and also to ...
Characterisation of "glassiness" in commercially processed french fried potatoes

Sadie, Louise (Stellenbosch : University of Stellenbosch, 2005-03)

The relationship between the “glassiness” defect in frozen French fries and the moisture, starch and reducing sugar content of the affected potato tuber was investigated. The effect of soil water quality, cultivar, soil ...