A qualitative and quantitative determination of the amino acids and aroma substances, especially esters, aldehydes and ketones in musts and wines

Venter, P. J. (Peter Jacobus) (1958-12)

Thesis (DScAgric)--Stellenbosch University, 1958.

Thesis

ENGLISH ABSTRACT: no abstract available

AFRIKAANSE OPSOMMING: geen opsomming

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/54065

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Doctoral Degrees (Viticulture and Oenology) [58]