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    Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rapid method of determination 

    Gray, Brian Robert (Stellenbosch : Stellenbosch University, 2003-03)
    ENGLISH ABSTRACT: The effect of drying conditions on the retention of harpagoside, a glucoside iridoid found in the indigenous Southern African plant Harpagophytum procumbens (Devil's Claw), was investigated. Additionally, ...
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    Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry 

    De Bruyn, Natasha (Stellenbosch : Stellenbosch University, 2003-03)
    ENGLISH ABSTRACT: This study shows the potential of near infrared spectroscopy for both qualitative and quantitative analyses of wine and brandy in the distilling industry. Wines intended for further processing by the ...
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    Evaluation of the structural and functional composition of South African triticale cultivars (X Triticosecale Wittmack) 

    Du Pisani, Frances (Stellenbosch : University of Stellenbosch, 2009-03)
    Triticale (X Triticosecale Whittmack), a cross between durum wheat (Triticum sp.) and rye, is a crop with an increasing agronomic and economic potential Though studies on the functional and compositional quality of ...
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    Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes 

    Roux, Evette (Stellenbosch : University of Stellenbosch, 2011-03)
    Please refer to full text to view abstract.
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    Assessment of hectolitre mass (HLM) equipment and HLM measurements of oats 

    Emvula, Sakeus (Stellenbosch : Stellenbosch University, 2012-03)
    ENGLISH ABSTRACT: Hectolitre mass (HLM) measurements allow rapid and accurate determination of grain density. HLM devices from different countries (Australia, Canada, France, Germany, South Africa, the United Kingdom and ...
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    Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils 

    Eberle, Kerstin (Stellenbosch : University of Stellenbosch, 2005-12)
    Near infrared (NIR) spectroscopy prediction models were developed for the rapid determination of the peroxide value, free fatty acid content, specific extinction coefficients at 232 and 270 nm, thiobarbituric acid reactive ...
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    Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides) 

    Botha, Mariza (Stellenbosch : University of Stellenbosch, 2005-12)
    Near infrared spectroscopy (NIRS) and UV/Vis spectrophotometric methods were investigated as rapid and/or more economical methods to quantify the major monomeric phenolic compounds, soluble solid content (SSC), total ...

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    AuthorBotha, Mariza (1)De Bruyn, Natasha (1)Du Pisani, Frances (1)Eberle, Kerstin (1)Emvula, Sakeus (1)Gray, Brian Robert (1)Roux, Evette (1)SubjectDissertations -- Food science (7)
    Near infrared spectroscopy (7)
    Theses -- Food science (7)
    Brandy industry -- South Africa (1)Breeding programmes (1)Distilling industries -- South Africa (1)Grapple plant -- Drying (1)Green tea -- Quality (1)Hectolitre mass equipment (1)Honeybush tea -- Quality (1)... View MoreDate Issued2003 (2)2005 (2)2009 (1)2011 (1)2012 (1)Has File(s)Yes (7)
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