Now showing items 41-42 of 42
Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines
(Stellenbosch : Stellenbosch University, 2012-12)
ENGLISH ABSTRACT: Twenty five commercial Chenin blanc wines produced solely from bush vine vineyards and including three vintages, three styles and five production areas, were sourced for this study. Descriptive sensory ...
Prevalence, characterisation and potential origin of Escherichia coli found in surface and ground waters utilized for irrigation of fresh produce
(Stellenbosch : Stellenbosch University, 2013-03)
ENGLISH ABSTRACT: Over the past two decades, there has been an increase in the use of water sources for irrigation, as well as an increase in Escherichia coli outbreaks linked to fresh produce. The full extent and type ...