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    PCR-based DGGE typification of the microbial community in Kepi grains 

    Garbers, Ilze-Mari (Stellenbosch : Stellenbosch University, 2003-12)
    ENGLISH ABSTRACT: Kepi is a fermented milk beverage that originated in Eastern Europe. Traditional Kepi is a lightly acidic, carbonated beverage, with a slight yeasty taste. The starter used to produce this beverage is ...

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    AuthorGarbers, Ilze-Mari (1)Subject
    Cultured milk (1)
    Dissertations -- Food science (1)Gel electrophoresis (1)Grain -- Microbiology (1)Kefir (1)
    Polymerase chain reaction (1)
    Theses -- Food science (1)
    ... View MoreDate Issued2003 (1)Has File(s)
    Yes (1)
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