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    Influence of different preservation techniques and packaging materials on the activity of stored Kepi grains 

    Cilliers, Annamie (Stellenbosch : Stellenbosch University, 2001-12)
    ENGLISH ABSTRACT: Kepi is a refreshing, fermented dairy beverage that has been consumed for centuries and is traditionally made by incubating Kepi grains in milk. The Kepi grain is a complex starter culture consisting ...

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    AuthorCilliers, Annamie (1)Subject
    Cultured milk (1)
    Dissertations -- Food science (1)
    Grain -- Packaging (1)
    Grain -- Preservation (1)Kefir (1)
    Theses -- Food science (1)
    ... View MoreDate Issued2001 (1)Has File(s)Yes (1)
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