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    Production of kepi grains using pure cultures as starters 

    Cronje, Marise Christine (Stellenbosch : Stellenbosch University, 2003-03)
    ENGLISH ABSTRACT: Kepi is a refreshing, fermented dairy beverage that differs from other fermented milk products in that it is produced with a mixed microbial community which is confined to discrete grains. These grains ...

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    AuthorCronje, Marise Christine (1)Subject
    Bacterial starter cultures (1)
    Cultured milk (1)
    Dissertations -- Food science (1)Grain -- Microbiology (1)Kefir (1)Kefiran strings (1)Lactic acid bacteria -- Identification (1)
    Theses -- Food science (1)
    Yeast -- Identification (1)... View MoreDate Issued2003 (1)Has File(s)Yes (1)
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