Search
Now showing items 1-1 of 1
Influence of different preservation techniques and packaging materials on the activity of stored Kepi grains
(Stellenbosch : Stellenbosch University, 2001-12)
ENGLISH ABSTRACT: Kepi is a refreshing, fermented dairy beverage that has been consumed for
centuries and is traditionally made by incubating Kepi grains in milk. The Kepi
grain is a complex starter culture consisting ...