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    Selection and metabolic characterization of mesophylic starter cultures for optimizing the sensory attributes of fruit flavoured Maas 

    Arendse, Garron Mark (Stellenbosch : Stellenbosch University, 2000-03)
    ENGLISH ABSTRACT: Maas is a traditional fermented milk drink of the indigenous people of Southern Africa and can thus be used to uplift the nutritional status of the South African population, especially for the lower ...

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    Author
    Arendse, Garron Mark (1)
    Subject
    Cultured milk (1)
    Dissertations -- Food science (1)Fermented milk (1)Fermented milk -- Evaluation (1)Lactic acid bacteria (1)
    Theses -- Food science (1)
    ... View MoreDate Issued2000 (1)Has File(s)Yes (1)
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