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Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA)
(Stellenbosch : University of Stellenbosch, 2011-03)
ENGLISH ABSTRACT: The relationship between malt fermentability and rheological variables, measured by means of the Rapid Visco Analyser (RVA) and application of multivariate data analysis, was investigated. The RVA ...