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Production of kepi grains using pure cultures as starters

Cronje, Marise Christine (Stellenbosch : Stellenbosch University, 2003-03)

ENGLISH ABSTRACT: Kepi is a refreshing, fermented dairy beverage that differs from other fermented milk products in that it is produced with a mixed microbial community which is confined to discrete grains. These grains ...

PCR-based DGGE typification of the microbial community in Kepi grains

Garbers, Ilze-Mari (Stellenbosch : Stellenbosch University, 2003-12)

ENGLISH ABSTRACT: Kepi is a fermented milk beverage that originated in Eastern Europe. Traditional Kepi is a lightly acidic, carbonated beverage, with a slight yeasty taste. The starter used to produce this beverage is ...