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    The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market 

    Van Wyk, Juliette (Stellenbosch : Stellenbosch University, 2000-12)
    ENGLISH ABSTRACT: The rapid urbanisation of the African population has led to the establishment of large low-income communities in and around almost every major town and city in South Africa. Several factors prevent ...

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    AuthorVan Wyk, Juliette (1)SubjectDissertations -- Food science (1)Fermented milk -- Sensory evaluation (1)
    Kefir (1)
    Kefir -- Sensory evaluation (1)Low-income consumers -- South Africa (1)Maas (1)Theses -- Food science (1)... View MoreDate Issued
    2000 (1)
    Has File(s)Yes (1)
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