Now showing items 1-1 of 1
Characterisation and identification of the active microbial consortium present in Kepi grains
(Stellenbosch : Stellenbosch University, 2001-12)
ENGLISH ABSTRACT: Kepi is an acidic, self-carbonated milk beverage that is produced by fermenting milk with grain-like structures that contain naturally occurring microbes, including lactic acid bacteria (LAB) and yeasts. ...